How long do sushi chefs train

Expect to start your career with an hourly wage similar to that of a linecook. Refine your abilities up to master chef level, in order to draw a high salary. California Sushi Academy - Los Angeles The most comprehensive option here is the intensive week sushi chef training program that centers on masterful production of rolls, nigiri, sushi and sashimi.

Japanese culture is embraced across a curriculum that also emphasizes food safety, sanitation and procuring sushi grade ingredients. Sake tasting and other exposure to ancillary Japanese preparations round out coursework that also touches on management principles.

A five-day intensive mode of study is also preparatory for work as a professional sushi chef, and offers the perfect specialized compliment to your general Culinary Arts Degree. This part of your training is all about proving your devotion to becoming a truly fine itamae. Knuckle down, do your very best, make yourself as useful as possible and never, ever complain. Keep this up for a few months or even a year and you could be offered a very special task to complete…. The rice prepared in each sushi kitchen is a very closely guarded secret.

The rice used to create beautiful sushi has to be perfect. The perfect consistency, the perfect flavour, the perfect colour. Every chef has their own secret recipe, which means that the opportunity to make the rice is a great honour and privilege.

The rice mix is prepared every day with rice, vinegar and salt. If you are asked to prepare the rice each day, you will do so under the close scrutiny of your itamae until they are satisfied that your work is absolutely perfect. Keep producing perfect rice day after day, continue making yourself as useful as meticulous in the sushi kitchen as possible and you may one day find yourself promoted to the level of wakiita…. You are just working hard, supporting the rest of the team and proving your loyalty.

Turns out that making sushi is a lot more complex and subtle a specialty than you might think. Skilled sushi chefs who prepare truly authentic Japanese sushi go through years of rigorous training, often up to 10 years, to become an itamae, or sushi master. To become a sushi chef, you likely need a high school diploma or equivalent. Though some jobs require employees to complete a culinary arts program, many sushi chef jobs provide apprenticeships and on-the-job training.