What is the difference between dining in and dining out

We 'eat-in'or sometimes 'eat-out'. Then it might sound they are rich people, using "dine in"? Not necessarily, they might be on holiday or having friends or relatives round to visit, or they may simply have eaten out on two consecutive days so dining in might be something worth mentioning. However, none of this has any connection to your original question, except inasmuch as "dine in" tends to be used by people who don't own restaurants to mean eating at home, which makes it unlikely that customers at wherever your receipt was from would use the term "dine in", even if the restaurant itself uses it.

They use it to make eating their food at home sound like the equivalent of fine dining in a restaurant. It's for recordkeeping so they can distinguish their different types of sales. It's a category and not necessarily anything a customer would say. I assume they think it sounds, or reads, better than eat in. Last edited: Mar 8, I see. Do waiters there ask you if you are "dining in" or taking out? It varies a lot, depending on the type of restaurant and the management policy.

I don't think there's one main way. The major advantage to eating in is that you control the ingredients in what you cook and the portions you dish out. You can also stretch a smaller serving of meat by cutting it into strips and stir-frying it with vegetables, thereby cutting down on cost, as well as saturated fat. Bring your lunch to work and save lunches out for special occasions.

When you eat out for dinner, choose a restaurant that has healthy options on the menu — for example, a place with an array of salads or one that serves heart-healthy grilled or broiled fish.

To limit calories, ask for salad dressings on the side, and forgo the basket of bread the server brings to your table. Eat slowly and mindfully, enjoying each bite, and stop when you feel full; bring home the leftovers for another meal. One escort officer should be appointed for each official and personal guest.

Duties of the escort officer include:. Guest speaker. By custom, the speaker should be distinguished either as a military officer or official of the government. The speaker should be contacted well in advance and advised of the nature of the evening. Arrangements should be made for them and other invited guests as protocol and custom dictate. The introduction of the guest speaker should avoid remarks too flattering or too lengthy.

Planning should begin two or three months in advance and should start with the appointment of a planning committee chaired by the arrangements officer. The committee will set a firm date, location, and general action plan.

The size of the committee generally depends on the magnitude of the function. A potential committee includes members responsible for the following:. The people appointed as committee members must be motivated and action-oriented. Where possible, select committee members who have expertise in their area of responsibility. These are some of the more important committee tasks:. Actively scan device characteristics for identification.

Use precise geolocation data. Select personalised content. The Dining Out is similar to a Dining In. The major difference is that guests are welcome at a Dining Out, whereas the participants in a Dining In are unit members only.

Many of the components of the Dining Out are identical to the Dining In, but the atmosphere is more proper, with fewer activities involving sophomoric humor or hazing that are common during a Dining In.