What is lime zest

It is held with a handle on one end and a flat edge on the other end standing on the cutting board. There is a metal plate in the middle with small sharp holes in which slice the lime perfectly and consistently. Using one hand to keep it standing up while you hold the fruit with the other hand gently slide it downward with light pressure. Box graters are commonly known for grating cheese. They stand on their own and usually have four different grater surfaces, one on each side.

One side has larger holes for grating cheese, slicer for slicing cheese on the other side, smaller wholes for finer grated cheese or zesting, and a rough, raspy side for tougher things like ginger root, citrus zest or nutmeg when you want really small pieces.

When you are using a box grater be careful to keep your fingers out of the way. You can easily slice your fingers if you hold the lime too close. Vegetable peelers are often used for peeling the skin off from carrots, potatoes, cucumbers and so much more. These peelers are handheld with a blade on the top for peeling. There are many different varieties of vegetable peelers. Some peelers are just a handle and the blade across the top, some have the blade along the side, and there are even options that slide onto your finger so that you can swipe over what you are peeling.

When zesting a lime it is really important that you only zest the green off from the peel. If you push too hard and get too deep into the white of the peel, called the pith, it will give you a more bitter taste. If you do not have a zester at home you can use a cheese grater using the smallest holes or a vegetable peeler. If you use a vegetable peeler you will want to chop the slices into small pieces. You can eat the rind of a lime. It adds great flavor to marinades, dressing, desserts, and more.

Adding it to your recipe will enhance the lime citrus flavors. Your email address will not be published. Skip to content Lime zest is added to all kinds of recipes. The citrus flavor that you get is really amazing from such a small piece of the outer peel. Jump to Recipe. Table of Contents. Step 1 Holding your lime in one hand and the vegetable peeler in the other, gently scrape at the lime peel. Step 2 Once you have a good pile of green strips grab a chefs knife and chop up the pieces as fine as you can.

Now you can go ahead and rock your knife back and forth over your pile to mince up the zest. How do you zest a lime without a zester? Is it safe to eat lime zest? Lime zest is used in all kinds of recipes.

This recipe shows you how to zest a lime. Print Recipe Pin Recipe. Prep Time 2 mins. Cook Time 0 mins. Total Time 2 mins. Method 3. Use this method only if you don't have other tools.

Rinse and dry the lime. Hold the lime under running water and rub off grime with your fingers. Pat dry with a clean towel. Place the lime on a cutting board and hold it with your non-dominant hand. Set a clean cutting board on a stable surface. Place the lime on top of the cutting board and hold it firmly in place near the base. If you are right-handed, hold the lime with your left hand. If you are left-handed, hold it with your right hand.

Position the vegetable peeler or paring knife. Hold the peeler or knife against the top of the lime, with the blade facing you. Do not try to point the blade away from you, as zesting this way provides less control and increases the odds of cutting yourself.

Methodically peel the zest from the lime. Pull the peeler or knife toward you, pressing lightly into the lime's skin. Ideally, only remove the colored zest portion of the peel, not the white pith underneath. However, press deeper into the pith if it helps keep the knife steady and controlled. Trim the white pith from the zest unless using strips for garnish. Use your paring knife or any sharp, small knife to remove large pieces of white, fleshy pith from the underside of the peeled zest.

This is highly recommended if using the zest in recipes, as the pith adds a bitter taste. However, if you are using the zest strips as garnish or in a cocktail, you do not need to remove the pith. Chop the zest into small pieces optional. Use the same knife to chop the zest into fine pieces. It is now ready to be added to recipes.

As for the rest of the lime, wrap it in plastic wrap and place it in the refrigerator for later use. It depends on when, where and how you keep it. In the fridge zest will keep for days. Not Helpful 3 Helpful 9. Not Helpful 1 Helpful 1. Limes grow off on a tree, just like lemons and oranges. They grow anyplace that other citrus trees grow well, but are found primarily in Florida, Mexico, and the West Indies.

Not Helpful 4 Helpful 1. Include your email address to get a message when this question is answered. By using this service, some information may be shared with YouTube. You can refrigerate limes that have had the zest removed and juice them later. Wrap them in plastic wrap to keep them from drying out. Helpful 1 Not Helpful 0. If you dislike cleaning your microplane, you can try putting a layer of plastic wrap or wax paper between the microplane and the lime while zesting.

Helpful 0 Not Helpful 0. If the lime is too soft to zest effectively, put it in the freezer for two minutes to make it firm. The best limes to zest are brightly colored and smell strongly when scratched. Thin-skinned limes such as key limes may be difficult to zest. Submit a Tip All tip submissions are carefully reviewed before being published. Related wikiHows How to. How to. About This Article. Co-authored by:. Co-authors: Updated: May 6, Article Summary X To zest a lime, start by washing it with cool water.

Italiano: Tagliare la Scorza del Lime. Nederlands: Een limoen raspen. Thanks to all authors for creating a page that has been read , times. Maybe jazz up your fish and chips with a touch of lime zest. Lime zest on pasta?

Why not? For drinks, I love lime zest in my tea-based and ginger-based drinks. If your everyday tea is a basic black tea you can add some lime zest to amp up the flavor. The lime zest will introduce a layer of complexity while still letting the flavor of your fine tea shine through. To make tea with lime zest, simply sprinkle a pinch of lime zest to your hot tea. Sweetened or unsweetened, both taste amazing!

How to Zest a Lemon — another delicious citrus zest tea using lemon! Jump to Recipe Print Recipe. Table of Contents. How to Zest a Lime. How to Zest a Lime with a Knife. How to Zest a Lime with a Peeler. How to Zest a Lime with a Zester. How to Zest a Lime with a Box Grater. Lime Zest Tea Recipe. How to make easy and delicious tea with lime zest. Course: Drinks. Prep Time: 5 minutes. Cook Time: 5 minutes. Servings: 1.

Calories: 27 kcal. Author: Millychino. Instructions Add the tea leaves, lime zest and boiling water to a small teapot. Let it infuse for 5 minutes.

Strain and serve. Add the honey if you would like to add some sweetness. Add the lime wedge for some extra taste. Leave a Reply Cancel reply Your email address will not be published. Recipe Rating Recipe Rating.